Hoisin Glazed Cod with Bok Choy and Pearled Couscous

10 thoughts on “Hoisin Glazed Cod with Bok Choy and Pearled Couscous”

  1. Congrats on quitting your job. As someone who worked a hellacious job this past year, I can confirm that it is not worth it in the long run.

    And I think the fact that you were able to go back to your teaching job just proves that is where you should be headed (right now!).

    Keep us updated on everything! And good luck.

  2. Congrats!! I am a special ed teacher and while it is hard work, I love every second of it! And good for you for applying for teach for America! I always wanted to do that but ended up going back to school for teaching instead. I give you a lot of credit; you are very brave for following your dreams! You will not be disappointed with this career! :)

    1. Emily, thank you so much for your support. That’s amazing you’re a special ed teacher…we need more dedicated people like you to provide children with special needs with the education they deserve!

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