That Smell

8 thoughts on “That Smell”

  1. Madame, you never cease to impress me. These brioches are so perfect looking they belong in a museum (or my mouth?) I love seeing the way they look before going in the oven! Brilliant that they’re little blocks! You are so inspiring- this- these little things- like a perfect brioche on a Sunday morning- are what make life so amazing.

    1. @Gill Thank you! What sweet words. Isn’t that an amazing idea? At LCB we spent almost one hour forming them into perfect balls before putting them into the cups and these look better!
      And I completely agree- the little things in life, like brioche, are what make it so fabulous.
      A bientot!

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