Simple Goat Cheese and Spinach Stuffed Chicken Breasts

2 thoughts on “Simple Goat Cheese and Spinach Stuffed Chicken Breasts”

  1. good ol’ cook’s country–that’s a really great tip. if your method and recipe for regular chicken cordon bleu is anywhere near as easy and awesome as that casserole, it’s a must-try. great easter suggestion!

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