Happy Friday, dear readers! This week seemed to absolutely fly which is a good thing according to me! This weekend will be completely devoted to relaxation and preparation for our vacation and it just sounds like the ticket. We’ll be heading to a special restaurant that we’ve been eying for years and with exception to that, we’re committing to being happily trapped in the Trinity.
Meal Planning: Week 3
Halibut with Braised Fennel (inspired by this recipe )
Chicken Stir Fry with Quinoa*
Meatballs in marinara with a green salad*
Shakshuka (eggs slow cooked in a tomato sauce)
Easy Brown Rice Stir Fry*
* Denotes the recipe will make enough leftovers for lunches the following day