As I mentioned last night, I became slightly obsessed with the soup I was served at Jose Garces’ Garces Trading Company. So, I decided to create my own Garces Inspired Potato-Leek (sans premium ingredients :) I hope you enjoy, let me know if you try it! Ingredients: 2 small leeks (I used Trader Joe’s) ~1.5 … Continue reading Recipe: Garces Inspired Potato-Leek
Good Morning, Everybody! I hope everyone’s day is off to a fine start. Last night I attended the Philly Food Blogger (and reader! ) Meet-Up. I have to say I have never met such a great group of women, before! Each one was so personable and nice. I’m already looking forward to seeing them, again. … Continue reading An Evening with New Friends
Recipe for homemade Mushroom and Sun-dried Tomato Ravioli. Continue reading Recipe: Mushroom and Sun-dried Tomato Ravioli
Birthdays are such a great thing to celebrate. I always like (or intend) to think of them as ‘a new start’. When I turned 22 this past September, I tried to go into it thinking…22 is going to be the best year yet. And you know what? I’m pretty sure it was! After some challenging … Continue reading A Celebration Menu
Pizza nights are really special in our house. It’s the first meal Luke and I made together and it brings back memories of my weekend visits to Philadelphia when he lived in a tiny studio apartment in Rittenhouse Square. I decided on this for tonight because Luke had a long day at work and it … Continue reading Pizza Night!